Join me during your Covid-19 Social Quarantine for a delicious cocktail! Vieux Carre: - 1oz Rye Whiskey - 1oz Cognac - 1oz Sweet Vermouth - Splash Benedictine - Few dashes aromatic bitters - Few dashes flavored bitters

Our journey through quarantinis continues with another classic - the sazerac! Sazerac: - 1.5 oz Rye Whiskey - 1.5 oz Armagnac - Splash Simple Syrup - Few dashes aromatic bitters - Few dashes flavored bitters - Absinthe (to coat the glass)

It's time for a lazy (yet flavorful) take on the classic! Old Fashioned: - Many parts Bourbon - Half a glug of pure grade B maple syrup - A few too many shakes of Old Fashioned bitters - A few squirts of Smokey, Salty bitters - Orange Extract (alcohol-based) - Maraschino Cherry juice

I don't have a good name for this amuse-bouche from The Aviary, but it tastes like a warm hug in a glass and you should prepare one immediately. The Nightcap Hug: - 2 parts tequila - 1 part Amaro - 1 part Allspice Dram

Don't have many ingredients at home? No problem - join in with the classic Manhattan! - 2 parts Rye Whiskey - 1 part Sweet Vermouth - Dash Angostura bitters - Dash orange bitters

Don't get into an argument with this beverage - it's always got to be the one to finish it! The Last Word: - 1oz Gin - 1oz Green Chartreuce - 1oz Luzardo Maraschino Liquor - 1oz Fresh Lime Juice

A red wine float gives this take on a whiskey sour a delightfully fruity edge, while my outfit serves only as a distraction. New York Sour - 2oz Rye or dry bourbon - 1oz Lemon Juice - 1oz Simple Syrup - Float of fruity red wine (malbec, or whatever's open)

Do you consider yourself a "man about town"? I mean, you probably shouldn't, but either way - this is delightful take on a cocktail that you should definitely give a try! Boulevardier - 1.5oz Rye - 1oz Amaro - 1oz Vermouth

Wait, a cocktail made with Malort?! That's right - it's time for this sorely under-appreciated liquor to be reintroduced to fine society! May I introduce: The Chicago Surprise - 2oz Malort - 1oz Ginger Liquor - 1oz Caraway Liquor - dash orange extract

Yea... this was an attempt to make a classic cocktail with some things I had open and lying around. It ended poorly, and I don't recommend it. If you want to know what things NOT to combine into a cocktail, may I introduce you to the following: The Bishop: - 2oz white rum - 1oz red wine - half a lime's worth of juice - dash simple syrup

Take the classic for a twist with the French Manhattan! French Manhattan: - 2oz cognac - 1oz Sweet Vermouth - 1/2oz Cointreau - dash bitters

Take a flight down cocktail lane! Paper Plane: - 1oz Aperol - 1oz Amaro - 1oz Bourbon - 1oz Lemon juice

Pop the bubbly and get creative - it's time for some brunch-y delights! - Mimosa - Aperol Spritz - Ernest Hemingway's Death in the Afternoon

It's time to break out the big guns! French 75: - 2oz Gin - 1oz Lemon juice - 1/2pz Cointreau - Splash Simple Syrup 50% Champagne Topper

It's Dan's Lab - the place where a bunch of things get combined, and we all hope that the result is tasty! In this experiment, we create a fruity gin drink!