- 1oz Rye Whiskey - 1oz Cognac - 1oz Vermouth - Benedictine - Bitters

- 1.5oz Rye Whiskey - 1.5oz Armagnac or Cognac - Simple Syrup - Bitters - Absinthe (to coat glass)

- 2oz+ Bourbon Whiskey - Maple Syrup - Bitters - Orange Extract - Cherry Juice

- 2oz Tequila - 1oz Amaro - 1oz Allspice Dram

Serve Warm

- 2oz Rye Whiskey - 1oz Vermouth - Angostura Bitters - Orange Bitters

- 1oz Gin - 1oz Green Chartreuse - 1oz Luxardo Maraschino Liquor - 1oz Fresh Lime Juice

- 2oz Rye or Bourbon Whiskey - 1oz Lemon Juice - 1oz Simple Syrup

- 1.5oz Rye Whiskey - 1oz Amaro - 1oz Vermouth - Flamed Orange Twist

- 2oz Malort - 1oz Ginger - 1oz Caraway - Orange Extract

- 2oz White Rum - 1oz Red Wine - 1/2oz Simple Syrup - 1/2oz Lime Juice

- 2oz Cognac - 1oz Sweet Vermouth - 1/2oz Cointreau - Dash Bitters

- 1oz Aperol - 1oz Amaro - 1oz Bourbon Whiskey - 1oz Lemon Juice

Mimosa

- Champagne

- Orange Juice

Aperol Spritz

- Champagne

- Apero

l Ernest Hemingway's Death in the Afternoon

- 1.5oz Absinthe

- 4oz Cold Champagne (until it clouds up)

- 2oz Gin - 1oz Lemon Juice - 1/2oz Orange Liquor - Splash Simple Syrup - 3-4oz Champagne Topper

- Gin - Luxardo - Cointreau - Chartreuce - Grappa

- Irish Whiskey - Fruity Desert Wine - Pear Brandy - Allspice Dram - Cinnamon Bitters - Chocolate Bitters

- 2oz Plymouth Gin - 1oz Chartruse - 1oz Lemon Juice

- 2oz Blended Scotch - <1oz Lemon Juice - <1oz Ginger Syrup or Liquor - Honey - <1oz Islay Scotch

- 2oz Blueberry Gin - 1oz Vermouth - 1oz Orange Juice - Cinnamon Bitters

- 2oz Blanco Tequila - 1oz Cointreau - 1oz Lime Juice - 1/2oz Agave Nectar

- 2oz Mezcal - 1oz Anejo tequila - Agave Nectar - Angostura and Chocolate Bitters

- 2oz SoCo - 1oz Vermouth - Bitters

- 2oz Bourbon Whiskey - <1oz Amaro - 1/4oz Chartreuce - Dark Bitters

- 2oz Brandy - 1oz Simple Syrup - 1oz OJ - 1/2oz Maraschino Juice - Bitters - Dash Seltzer

- 2oz Bourbon Whiskey - 1/2oz Allspice Dram - 1/2oz Simple Syrup - 1/2oz Lemon Juice - Bitters

- 2oz Bourbon or Rye Whiskey - 1oz Cointreau - 1/4oz+ Fernet

- 2oz Bourbon Whiskey - 1oz Aperol - 1/2oz Lemon Juice - 1/2oz Honey - Bitters

- 1/2C Vanilla Ice Cream - 2oz Brandy - 1oz Creme de Cacao - Nutmeg (for garnish)

Blend and Serve

- 2oz Gin - 1oz Sweet Vermouth - Dash Marachino Liquor - Orange and Angostura Bitters

- 2oz Bourbon Whiskey - 1oz Dry Vermouth - 1/2oz Marachino - 1/2oz Amaro

- 2oz Gin - 1oz OJ - 1oz Sweet Vermouth - Citrus Bitters

- 1oz Scotch - 1oz Cherry Brandy - 1oz Vermouth - 1oz Orange Juice

- 1oz London Dry Gin - 1oz Campari - 1oz Sweet Vermouth - 1 drop Orange Extract (float)

(pronounced kai-purr-REEN-yah)

- 2oz Cachaça - 2 tsp Sugar - 1/2 Lime, juiced

Muddle lime and sugar, combine on the rocks

- 1oz Rye Whiskey - 1oz Vermouth - 1oz Campari

- 2oz Gin - 1oz Cherry Brandy - 1oz Lime Juice - 1/2 Cointreau - 1/2 Benedictine - Dash Bitters - 8oz Pineapple juice

- 2oz Vodka - 2oz Cointreau - 3oz Pineapple Juice - 2oz Lime Juice - Maraschino Liquor

- 1oz Bourbon - 1oz Rye - 1/2oz Blackstrap Rum - Honey Syrup - Orange Bitters

- 1/2oz Lime - ~10 Mint Leaves - 2oz White Rum - 1oz Simple Syrup - Club Soda

- 2oz Barrel Aged (Dutch-style) Gin - 1 dash Simple Syrup (2 parts Demerera sugar to 1 part water) - 1 dash Luxardo Maraschino Liquor - Several dashes bitters - Absinthe to coat coupe

- 2oz Dark Rum - <1oz Campari - <1oz Cointreau - 1/2oz Lime

- 2oz Pimm’s No. 1 - 1oz Grand Marnier (or 50/50 Triple Sec and Cognac) (optional) - Cucumber bitters - Salad (mint, cucumbers, and carrots) - Ginger Ale

- 2oz Cognac - 1oz Cointreau - 1oz Lemon Juice

- 1oz Bourbon - 1/2oz Aperol - 1/2oz Amaro - 1/2oz Lemon Juice - 1/2oz Simple Syrup - 3oz Lemon Tea

- 2oz Bourbon - 1/2oz Kahlua - Orange Bitters

- 2oz Bourbon - Mint Leaves - 1/2oz Simple Syrup - Crushed Ice

- 1/2oz Vodka - 1/2oz Gin - 1/2oz White Rum - 1/2oz Silver Tequila - 1/2oz Triple Sec - 1/2oz Lemon Juice - 1/2oz Simple Syrup - Cola float

- 2oz Scotch - 1oz Vermouth - Orange Bitters - Angostura Bitters

- 2oz Scotch - 1oz Vermouth - 1/2oz Benedictine

- 1/2 Lime (quartered) - 10 Blueberries - 7 Basil Leaves - 1oz Simple Syrup - 2oz White Rum - 1oz Blueberry Gin (optional) - Crushed Ice - Soda Water

- 1/2 Lime - 8 Mint leaves (plus one Basil) - 1oz Maple Syrup - 2oz Bourbon - Crushed Ice - Soda Water

- 10oz Orange Juice - 8oz Sweet Vermouth - 4oz Simple Syrup - 2oz Cointreau - 2oz Water - 1oz Liquor per 6oz Serving (Tequila, Gin, Mezcal, Bourbon...)

Makes about 4 servings

Source: https://cooking.nytimes.com/recipes/1021226-sweet-vermouth-slush

- 3oz Barrel-Proof Bourbon - 1oz 1:1 Demerera Simple Syrup - 1 drop 100% Pure Mint Oil Stir into crushed ice

- 2oz Rye Whiskey - 1/2oz Maple Syrup - Cherry Juice - Pear Preserves - Garnished with fudge

- Bourbon - Apples - Vanilla Beans - Cinnamon Sticks - Allspice

- 1oz Amaro - 1oz Fernet-Branca - 1oz Dr. McGillicuddy's Mentholmint

- 1oz Candy Cane Vodka - 1oz Vodka - 1oz Creme de Cacao - 1/2oz Dr. McGillicuddy's Mentholmint

- 8oz apple cider - 2oz Bourbon - 1/2oz Cinnamon Liquor (Fireball) - 1/2oz Ginger Liquor - 1/2oz Allspice Dram - 1/2oz Spiced Pear Liquor - Drizzle Honey

Serve Warm

- 1oz Bourbon - 1/2oz Cointreau - bitters - Champagne

- 2oz Vodka - 1oz Kaluah - 1/2oz Ginger Liquor - 1/2oz Creme de Cacao - 2t molasses - 1/4c whole milk Shake, add ice, shake.

- 1oz Tequila - 1oz Mezcal - 1oz Campari - 1oz Vermouth - 1oz Cointreau - Dash Agave Nectar

- 2oz Irish Whiskey - 2oz Mr Black - Splash of milk - Bitters

- 1oz Mr Black or cold brew coffee - 1/2oz Fernet - 1/2oz Creme de Cacao - Vanilla (syrup or extract) - 1oz Float of red wine (IE Lambrusco)

- 1oz Blanco Tequila - 1oz Pimms No. 1 - 1/2oz Mezcal - 1/2oz Ginger Juice - 1/2oz Lime Juice - 1/2oz Agave Nectar - 2 dashes Angostura

Based on https://www.departures.com/cuisine/the-vaccine

- 1.5oz Peppermint Bark Rumchata - 1/2oz Candy Cane Vodka - 1/2oz Creme de Cacao - 1/2oz Bourbon

- 1oz Mezcal - 1oz Amaro - 1/2oz Strong Rum - 1/2oz Agave - 1 egg - pinch salt - mole bitters - Dry shake, then shake with ice, then strain and top with - 2oz Dark Beer

Based on https://cooking.nytimes.com/recipes/1016385-fade-to-black

Equal Parts:

- Peppermint Schnappes - Creme de Cacao - Brandy

- Lemon or Lime Juice - Honey - Whiskey - Boiling Water