Dan's Bar
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Episode Recipes
- 1/2 Lime - 8 Mint leaves (plus one Basil) - 1oz Maple Syrup - 2oz Bourbon - Crushed Ice - Soda Water
- 10oz Orange Juice - 8oz Sweet Vermouth - 4oz Simple Syrup - 2oz Cointreau - 2oz Water - 1oz Liquor per 6oz Serving (Tequila, Gin, Mezcal, Bourbon...)
Makes about 4 servings
Source: https://cooking.nytimes.com/recipes/1021226-sweet-vermouth-slush
- 3oz Barrel-Proof Bourbon - 1oz 1:1 Demerera Simple Syrup - 1 drop 100% Pure Mint Oil Stir into crushed ice
- 2oz Rye Whiskey - 1/2oz Maple Syrup - Cherry Juice - Pear Preserves - Garnished with fudge
- Bourbon - Apples - Vanilla Beans - Cinnamon Sticks - Allspice
- 1oz Amaro - 1oz Fernet-Branca - 1oz Dr. McGillicuddy's Mentholmint
- 1oz Candy Cane Vodka - 1oz Vodka - 1oz Creme de Cacao - 1/2oz Dr. McGillicuddy's Mentholmint
- 8oz apple cider - 2oz Bourbon - 1/2oz Cinnamon Liquor (Fireball) - 1/2oz Ginger Liquor - 1/2oz Allspice Dram - 1/2oz Spiced Pear Liquor - Drizzle Honey
Serve Warm
- 1oz Bourbon - 1/2oz Cointreau - bitters - Champagne
- 2oz Vodka - 1oz Kaluah - 1/2oz Ginger Liquor - 1/2oz Creme de Cacao - 2t molasses - 1/4c whole milk Shake, add ice, shake.
- 1oz Tequila - 1oz Mezcal - 1oz Campari - 1oz Vermouth - 1oz Cointreau - Dash Agave Nectar
- 2oz Irish Whiskey - 2oz Mr Black - Splash of milk - Bitters
- 1oz Mr Black or cold brew coffee - 1/2oz Fernet - 1/2oz Creme de Cacao - Vanilla (syrup or extract) - 1oz Float of red wine (IE Lambrusco)
- 1oz Blanco Tequila - 1oz Pimms No. 1 - 1/2oz Mezcal - 1/2oz Ginger Juice - 1/2oz Lime Juice - 1/2oz Agave Nectar - 2 dashes Angostura
Based on https://www.departures.com/cuisine/the-vaccine
- 1.5oz Peppermint Bark Rumchata - 1/2oz Candy Cane Vodka - 1/2oz Creme de Cacao - 1/2oz Bourbon
- 1oz Mezcal - 1oz Amaro - 1/2oz Strong Rum - 1/2oz Agave - 1 egg - pinch salt - mole bitters - Dry shake, then shake with ice, then strain and top with - 2oz Dark Beer
Based on https://cooking.nytimes.com/recipes/1016385-fade-to-black
Equal Parts:
- Peppermint Schnappes - Creme de Cacao - Brandy
- Lemon or Lime Juice - Honey - Whiskey - Boiling Water